One of Scotland’s leading hospitality operators celebrated their long-serving team members at a special ceremony in Ayrshire.
Buzzworks, which was recently named the UK’s ‘Best Managed Pub Company’ at the prestigious Publican Awards, raised a glass to the members of the team who have been with the organisation for over five years during a glittering ceremony at The Vine in Prestwick.
Members of the Buzzworks team from across the company - including kitchen and front-of-house teams, members of the maintenance and project departments, and those based at the central support office in Kilmarnock, were lavished with a theatrical dining experience, show stopping entertainment and fireworks.
Invitees were personally welcomed on a red carpet by Buzzworks founders Colin, Kenny and Alison Blair and the company’s Head of People, Nicola Watt, with members of the team receiving a personalised gift and touching hand-written message, thanking them for their service.
Of the award winners, nearly 40 were commemorated for ten or more years’ service and were given personal recognition by Colin, Kenny and Alison.
A special nod was given to three members of the team who have marked over 20 years with the company, including Danny Poli, 2nd Head Chef at Scotts Troon; John Winton, Sous Chef at Lido Troon and Debi Bradford from the Customer Services team.
Debi said: “Being part of Buzzworks for so many years has been an incredible journey, and I’m so proud of everything we’ve achieved as a team.
“We’ve been through so much together, and it truly feels like a family. The whole evening exceeded my expectations - I didn’t expect such a spectacular celebration, and it really made me feel special.”
She added: “I appreciate the lengths Buzzworks went to in recognising us.”
Nicola Watt, Head of People at Buzzworks, added: “Our people are at the heart of everything we do, so we’re incredibly proud to celebrate the dedication and passion of our long-serving team members.
“The evening was truly emotional and filled with so much pride as we came together to celebrate those who have helped make Buzzworks the success it is today.
“To have so many individuals who have been with us for five, ten, or even twenty years is a remarkable achievement for any employer, but to achieve this in hospitality is truly exceptional.
“A special mention must go to those who have been with us for over a decade – and especially Danny, Debi and John who have been with Buzzworks since its inception in 2002 – they have helped our company grow to where it is today and have contributed hugely to its success thus far.
“We love to recognise our great team and this event, which will be held annually, is a perfect opportunity to appreciate our long serving members.”
To find out more about the range of careers available at Buzzworks’ venues across Ayrshire and Central Scotland, follow Buzzworks People on Facebook or Instagram, stay up to date with the Buzzworks LinkedIn page, or visit www.belongatbuzzworks.com.
For media enquiries, please contact:
Sophie Wallace
07842120832
sophie.wallace@tigerbond.com
Lisa Boyle
07740771109
lisa.boyle@tigerbond.com
Buzzworks Holdings is one of Scotland’s fastest growing independent restaurant and bar operators, managing 21 prestigious venues across East, West & Central Scotland and over 800 staff. The group is preparing to launch its 22nd venue in Barnton in Spring 2025.
The award-winning company offers an aspirational dining and entertainment experience through its stylish brands – Scotts, House, Lido, Vic’s & The Vine, The Duke, The Bridge Inn, The Fox, Herringbone and Thirty Knots.
Buzzworks Holdings believes in investing in its people, providing bespoke training opportunities and a forward-thinking approach to work life balance for every member of staff.
To keep in touch with what’s going on at all of the Buzzworks venues, you can follow here:
Website – www.buzzworksholdings.com
Facebook – www.facebook.com/BuzzworksLife
Instagram – https://www.instagram.com/buzzworkslife
