Leading Scottish hospitality operator Buzzworks recently brought together its talented team of head chefs from their flagship Scotts restaurants for a dynamic brand food development day, aimed at creating a range of new dishes for its highly anticipated spring/summer menus.
The event, held at Scotts Largs, focused on enhancing creativity, strengthening the brand’s culinary identity, and maintaining a consistently high-quality dining experience across all locations in Ayrshire and South Queensferry.
This collaborative approach allowed chefs and general managers to bring their own ideas to the table and work together to create a range of new dishes blending talents and collaborating and presenting creations. From succulent smoked duck and rosemary rump of lamb to delicate King scallops, smoked salmon tartare and perfectly charred squid, guests can expect lots of fresh flavours this season.
Craig Gordon, Operational Head Chef, is leading the project from Buzzworks’ culinary team. The 38-year-old from Irvine, who has been with the hospitality operator for over 10 years, now supports several Buzzworks venues including Scotts Troon, Largs and Greenock, crafting menus and supporting kitchen teams across the brand.
Craig’s passion and dedication to his role can be seen at recent Love Food Feel Good events that he has hosted, showcasing seafood, game dinners and steak demonstrations.
He said: “We wanted to give our Scotts teams the opportunity to have a voice, and to put forward dishes they feel passionate about. This gives chefs the chance to take ownership and be creative.
“I’ve always had a love for menu development, and now other chefs get to share in that experience by taking the dishes at Scotts to the next level. Delicious, freshly prepared food is at the heart of everything we do - from the quality ingredients sourced daily from our trusted suppliers to the skill, care, and devotion our talented chefs put into every dish.
“At Scotts, we pride ourselves in a menu that is built on premium seafood, exceptional steaks, and globally inspired dishes, all crafted with the finest ingredients. Our new menu reflects this commitment, featuring options that showcase the best of what’s in season, alongside refined specials designed to elevate the dining experience. We’re always pushing creativity in the kitchen to ensure our guests enjoy dishes that are both innovative and true to the Scotts ethos."
As the company continues to grow, Buzzworks is always on the lookout for talented chefs to join its award-winning team. With opportunities for creativity, professional growth, and a supportive environment, there has never been a better time to build a career with Buzzworks.
Buzzworks has been recognised as one of the top 100 companies to work for in the UK and is committed to creating a supportive and rewarding work environment. The company offers competitive rates of pay, industry-leading training and development opportunities, and flexible working options to help team members achieve a healthy work-life balance.
If you or anyone you know is interested in working at Buzzworks’ venues across Scotland – please visit www.belongatbuzzworks.com, check out the Buzzworks People Facebook, Instagram or the Buzzworks Holdings LinkedIn page to find out more or apply with your CV to people@buzzworksholdings.com.
The award-winning company offers an aspirational dining and entertainment experience across Scotland through its other stylish brands - Scotts, Lido, House, Vic’s & The Vine, The Duke, Thirty Knots, The Bridge Inn, and The Fox.
FURTHER INFORMATION
Issued on behalf of Buzzworks by tigerbond. For media enquiries, please contact:
Sophie Wallace
sophie.wallace@tigerbond.com
07842120832
Lisa Boyle
lisa.boyle@tigerbond.com
07740771109
About Buzzworks Holdings
Buzzworks Holdings is one of Scotland’s fastest growing independent restaurant and bar operators, managing 21 prestigious venues across East, West & Central Scotland and over 800 staff. The group is preparing to launch its 22nd venue in Barnton in Spring 2025.
The award-winning company offers an aspirational dining and entertainment experience through its stylish brands – Scotts, House, Lido, Vic’s & The Vine, The Duke, The Bridge Inn, The Fox, Herringbone and Thirty Knots.
Buzzworks Holdings believes in investing in its people, providing bespoke training opportunities and a forward-thinking approach to work life balance for every member of staff.
To keep in touch with what’s going on at all of the Buzzworks venues, you can follow here:
Website – www.buzzworksholdings.com
Facebook – www.facebook.com/BuzzworksLife
Instagram – https://www.instagram.com/buzzworkslife
